Although rice is an ancient grain, Jasmine Rice is a newer variety that cultivated approximately 100 years ago. Jasmine rice is very fragrant. In Thailand, the rice referred to as “KAO HOHM MALI” which translate to “SMELLING LIKE JASMINE FLOWER” Jasmine rice has a nutty aromatic Flavor and chewy texture, and is comparable to Indian Basmati rice.
Health Benefits of Jasmine Rice
Good source of Carbohydrates and protein high in fiber and gluten free, and contains the vitamins B1, B2, niacin, iron, calcium, and phosphorous.
