DOLE Tropical Fruit is a combination of hand-selected pineapple and red and yellow papaya chunks packed in lightly sweetened passion fruit juice.
DOLE Tropical Fruit was awarded the ChefsBest award by the American Culinary ChefsBest. The American Culinary ChefsBest is an independent, chef-based organization dedicated to identifying the best food products for both consumer and professional kitchens.
Serve DOLE Tropical Fruit as a fruit blend for breakfast. Add DOLE Tropical Fruit to fruit and green salads, fruit smoothies or serve as a dessert topping over ice cream or pound cake.
